by Barbara Porsch, Master Gardener, Herb Enthusiast Salad Burnet Sanguisorba minor At this time of the year and earlier, one of the few...

By Barbara Porsch Herb enthusiast In flower language, lavender means devotion. So what better herb to talk about right before Valentine’s...

By Barbara Porsch—Herb Enthusiast Lemongrass, cybopogon citratus, a tender perennial, is an aromatic clump grass with bulbous stems with...

By Barbara Porsch – Herb Enthusiast Guess why I chose Sage. Of course, it is because this is the month for Thanksgiving and no other herb...

by Barbara Porsch – Master Gardener, Herb Enthusiast Garlic, or as it is affectionately called “stinking rose” was selected by the...

by Barbara Porsch Master Gardener,Herb Enthusiast This month we will talk about Epazote (Chenopodiumambrosioides). Epazote is considered...

By Barbara Porsch—Herb Enthusiast The strong, peppery and nutty flavored greens found in fancy salad mixes are called Arugula. However,...

by Barbara Porsch, Master Gardener, Herb Enthusiast Mint was selected as Herb of the Year in 1998. It is one of the oldest recorded...

by Barbara Porsch, Master Gardener, Herb Enthusiast Rosemary, Rosmarinus officinalis, is the symbol of remembrance. Today, rosemary is...

by Barbara Porsch—Herb Enthusiast Hoja Santa, Piper auritum, is a fun herb to grow out here if you don’t mind a little pampering during...

by Barbara Porsch, Master Gardener,Herb Enthusiast Bon appetit magazine hit the nail on the head when they said “More than just a...