Newspaper Articles


Carol Siddall Master Gardener In the middle of winter, a few spring blooming flowers can put a smile on everyone's face.  Now is the time to start forcing those bulbs. Choose a bulb that is forcing-friendly like grape hyacinths, daffodils and hyacinths.  Bulb sellers will often note which bulbs are best for forcing.  Check the number of weeks needed from planting until bloom before you buy or order. Spring blooming bulbs need a chilling time so they will form flower buds.  You can order them pre chilled or you can chill them.  I chill mine in the refrigerator (don't freeze them).  It may take 10 to 18 weeks depending on your bulb you want to force.  If you do chill in the refrigerat

Read More

Shan Wheeler, Master Gardener The rains we had this summer were so much better for plants than our West Texas hard water! After one of our big rains, I was dutifully making the rounds emptying everything that could hold water to help deter mosquitoes, pouring each into flowerbeds or collecting it in a five gallon bucket to use later. But the compost container is a large wash tub which was heavy so I just lifted up one end and drained it. Then I thought, that was dumb – that could have become compost tea! In Master Gardeners’ Trainee Class we had discussions regarding the effectiveness of the tea; some said great and  others said so-so. There are numerous compost tea recipes on the inte

Read More

  Barbara Porsch, Permian Basin Master Gardener Herb Enthusiast I want to talk to all of you out there who have basil growing in your garden.  Take this as a warning to use as much of your basil as possible now before the first frost.  Basil will be the first herb to succumb to even a little frost. Basil has been cultivated in Europe for 2000 years and there are at least 200 different varieties.  It has been thought to be poisonous, good for the heart and used for bites of venomous beasts.  Early Greek and Roman physicians believed the only way to grow a good crop of basil was to scatter the seeds while cursing and stomping feet.  Fortunately for us in west Texas, basil thrives


Carol Siddall, Master Gardener

  To me, it is hard to imagine a garden without some pansies.  These charmers have endeared themselves to gardeners for almost two centuries.  You can't help but smile when you look at their cheerful "faces".  They should be in our local nurseries before too long, and I know I will have to bring some home. The pansies grown today are hybrids derived from several species of Viola.  The common name "pansy" comes from the French word "pensee": a thought or reflection.  This refers to the flower "face" that is created by the bold blotching and veining on the petals. Young plants in bloom at the nurse

Read More

Ann Parker, Master Gardener A weed is a plant located where it is not wanted.  Have you spent too many hours down on your knees pulling weeds or repetitively spraying weed-killers?  Pre-emergents are a group of lawn products that offer relief from countless hours of handpicking weeds.  It is not an instant fix, but diligence at putting these products on your lawn can pay off in the long run. Typically, applications should occur early spring (February-March) before warm season weeds appear and in the fall for cool season weeds (August-September).  Early this summer, I was surprised when a trusted nursery owner told me that I should be applying a pre-emergent  every three months due to o

Read More

Carl White, Greenhouse Specialist

Gardeners often think in terms of gardening within the limits of last frost to first frost.  This would normally constitute the spring, summer and fall months for our growing season, but what about the cool weather plants and vegetables we would love to have from our own gardens during the winter months? Vegetables possible include: radishes, leeks, carrots, arugula, lettuce(s), spinach, Swiss chard (Bright Lights), Red Russian Winter Kale, beet greens, and turnips, to name a few. Intermittent harvesting of tender new growth makes some wonderful additions as microgreens as salad. Leaf lettuce is undoubtedly the best crop

Read More

Carol Siddall, Master Gardener

I love fall.  It is probably my favorite season for more reasons than gardening.  The cooler temperature is a welcomed relief to both humans and the garden. Fall is far from a forgotten season.  There are less insects, and there are weeks (sometimes) when our weather is pleasant and a relaxing time to be outside working in your garden or just sitting and enjoying it.  Even in West Texas we do have some color changes in a few trees and shrubs. This is a perfect time to deadhead your annuals, pinch back perennials, and maybe set out some new containers of chrysanthemums, asters, sedums, purple kale, and ma

Read More

Jim Longstreet,

Master Gardener and Vegetable Specialist

  Now is the time to plant your fall vegetable garden.  The summer heat is finally all but over as the average overnight low temperatures are finally below 70 degrees.  The soil temperature is dropping as well and it is now safe to plant many vegetables for a fall crop. I recommend the following vegetables, many of which you can buy as transplants in our local stores: arugula, beets, broccoli, brussels sprouts, carrots, cauliflower, celery, collards, garlic, kale, lettuce, onions, peas, radishes, spinach, Swiss chard, tomatoes and turnips.  I also recommend the following herbs for

Read More

Bruce Shearer

PBMG Rainwater, Earthkind, and Irrigation Specialist

“Rainwater Harvesting” is the capture and collection of rainwater to be used at a later date. To our ancestors, using cisterns to capture and hold rainwater was a way of life.  It is hard to think of doing this after receiving over 3" of rain this last week, and a hurricane going on, but in West Texas it is needed. Rainwater is great for landscape use. It is free of salts, minerals, chemicals, etc. which are used to treat our public water supplies. Rainwater often has a nitrogen content which promotes a fertilizing effect for plants. Rainwater is helpful in attracting wildlife (

Read More

    There is no Recent Post to Show.

Webstie maintained by The Tall City Pixel Foundry